HANDMADE SOURDOUGH BREAD AND MUCH MORE
Sourdough Baguettes, Microbaguettes and Rounds
Authentic bread made in the spirit of old San Francisco available fully baked or Brown 'n Serve
Authentic bread made in the spirit of old San Francisco available fully baked or Brown 'n Serve
BROWN 'N SERVE BAKING DIRECTIONS
1. If frozen, thaw 30 minutes before baking.
2. Preheat oven to 400 degrees. 3. Place on metal baking sheet. 4. Mist the bread with water (or allow steam in commercial ovens). 5. Place in 400 degree oven and bake according to product bake times below. BROWN ‘n SERVE PRODUCT
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SOURDOUGH DELI SANDWICH 6 PK
5-7 minutes SWEET FRENCH & DUTCH CRUNCH DELI SANDWICH 6PK 5-7 minutes SOURDOUGH DINNER ROLLS 8 PK 8-10 minutes SOURDOUGH MICROBAGUETTE 6 PK 7-9 minutes SOURDOUGH ROUND 1½ LB 15-18 minutes SOURDOUGH BAGUETTE 1½ LB 15-18 minutes SMALL SOURDOUGH ROUND ½ LB 8-10 minutes SLIM SOURDOUGH BAGUETTE ½ LB 8-10 minutes SOURDOUGH BAGUETTE 1LB (food service businesses only) 15-18 minutes DUTCH CRUNCH BAGUETTES 1LB (food service businesses only) 7-10 minutes SWEET FRENCH BAGUETTES 1LB (food service businesses only) 7-10 minutes |
PRO TIPS FOR AN EVENLY BAKED CRUST and TRADITIONAL FLAVOR
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