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How To Bake Our Take & Bake
If you're on this page, it means you most likely purchased one of our Take & Bake products.
You're awesome for that. Thank you.
But now, we must bake it!
1
If frozen, thaw for 30 minutes
before baking
2
Pre-heat oven to 400° F
3
Place bread on metal baking sheet
4
If possible, mist the bread with water
5
Place in oven at 400° F & bake for designated time, or until desired crust is achieved
Baking Times
Sourdough Deli Rolls: 5-7 min.
Sweet French Deli Rolls: 5-7 min.
Dutch Crunch Deli Rolls: 5-7 min.
Sourdough Micro Baguette 6pk: 7-9 min.
Dutch Crunch Baguette: 7-10 min
Sweet French Baguette: 7-10 min
1/2 lb Slim Sourdough Baguette: 8-10 min.
0.5 lb Small Sourdough Round: 8-10 min.
Sourdough Dinner Rolls 8pk: 8-10 min.
1.5 lb Sourdough Baguette: 15-18 min.
1.5 Sourdough Round: 15-18 min.
1 lb Sourdough Baguette (Food service businesses only): 15-18 min
1 lb Dutch Crunch Baguette (Food service businesses only): 7-10 min
1 lb Sweet French Baguette (Food service businesses only): 7-10 min
PRO-TIP:
Bake times vary based on your particular oven!
PRO-TIP:
Perforated trays are best, but flat metal trays work as well.
NOTE: Our Take & Bake loaves and rolls can look different even in the same package or box. This is normal and does NOT change the cook time or directions.
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